LUMLUM
THAI NOODLES
A1
CRISPY WONTON (4PCS)
12kGolden-fried wontons stuffed with chicken and scallion, paired with a classic tangy sweet and sour dipping sauce.
A2
CRISPY WONTON (8PCS)
20kGolden-fried wontons stuffed with chicken and scallion, paired with a classic tangy sweet and sour dipping sauce.
REFILL DRINKS
8kBlue Pea Thyme / Lemongrass Rose Cooler / Cucuberry Basil.
RED APPLE GINGER BOOST
12kPilihan penyajian: Cold (B2) atau Hot (B3).
OTHER DRINKS
8k-12kPandan Cucumber Dill (12k), Air Mineral (8k), Iced Tea (8k).
C1
MINCED, SLICE BEEF & BEEF BALL
35kFresh dry ba mee coated in a rich, savoury special sauce, topped with minced beef, juicy beef ball and sliced roast beef.
C2
MINCED BEEF & SLICED BEEF
32kFresh dry ba mee coated in a rich, savoury special sauce, topped with minced beef and sliced roast beef.
MINCED BEEF & BEEF BALL
24kFresh dry ba mee coated in a rich, savoury special sauce, topped with minced beef and juicy beef ball.
MINCED BEEF
22kFresh dry ba mee coated in a rich, savoury special sauce, topped with minced beef.
D1
SLICED BEEF, BEEF BALL & TENDON
40kRich 12-hour beef broth served with tender sliced beef, beef ball, & beef tendon. Choice of sen lek or ba mee.
D2
SLICED BEEF & 2 BEEF BALL
35kRich 12-hour beef broth served with tender sliced beef, & beef ball. Choice of sen lek or ba mee noodles.
SLICED BEEF & TENDON
35kRich 12-hour beef broth served with tender sliced beef, & beef tendon. Choice of sen lek or ba mee noodles.
BEEF BALL & TENDON MIX
28k-30kD4: 2 Beef Ball & Tendon (30k). D5: 3 Beef Ball (28k). Rich 12-hour beef broth. Broth Light (free) / Rich (+3k).
E1
CHICKEN & LUNCHEON
25kCrispy-chewy house-made rice noodles stir-fried with egg, chicken & luncheon meat. Served with lettuce & chili sauce.
LUNCHEON
25kCrispy-chewy house-made rice noodles stir-fried with egg and chicken luncheon meat. Served with lettuce & chili sauce.
CHICKEN
25kCrispy-chewy house-made rice noodles stir-fried with egg and chicken. Served with lettuce & chili sauce.
H1
PAD KRA PAO BEEF
40kWok-fried minced beef with fragrant holy basil, garlic, chilies and green peppercorn. Served with jasmine rice and a golden duck fried egg.
I1
THAI TEA TARTLET
11kMini tartlet with a silky Thai tea-infused cream custard, lightly sweet and aromatic, topped with biscoff cookies crumble.
I2
CRÈME BRÛLÉE
25kClassic crème brûlée with a caramelized sugar crust, topped with cheese ice cream.